Zafrani Kaju Katli is a tasty sweet item which tastes delicious with the combination of cashew nuts, cardamom powder and sugar. Prepare this at your home and enjoy its taste with your family members.

Ingredients:

1 tsp saffron
100 gm cashew nuts, broken
6 Tbsp sugar
1/2 tsp green cardamom powder
2 sheets silver varq

Method of preparation:

Heat sufficient water in a non-stick pan.

To it add sugar and saffron, mix and cook till syrup thickens.

Add cardamom powder and mix well.

Grind cashew nuts into a fine powder.

Add cashew nut powder and mix well, cook for about 3 minutes.

Spread the mixture onto a thali and let it cool to room temperature.

Transfer mixture onto a worktop and knead a little.

Spread the mixture into a burfi tray, garnish with silver varq and let it set.

Cut into squares and serve.

By Lizitha