Rasgulla is a tasty Bengali dessert recipe prepared in a simple way. Here is the method of preparation of Rasgulla, prepare it at your home and enjoy its taste.

Ingredients:

2 litres low fat milk - boiled and refrigerated overnight

1/4 cup lemon juice - mixed in 1/4 cup water

1 tsp refined flour (maida) or semolina

4 cups thin sugar syrup - flavored with cardamom or rosewater

Method of preparation:

Boil the milk on lower heat and add the lemon mixture gradually, till milk curdles.

Shut off the heat and leave mixture to rest for 5 minutes.

Drain off water and leave the paneer in a colander for at least 4 hours.

Mash paneer very smooth (no grains).

Add the flour or semolina and mash some more.

Bring 4-6 cups of water to a boil, and shape the paneer into balls in the mean time.

Transfer balls into the boiling water, cover with a tight fitting cover and let cook till puffed up (about 20 minutes).

Let cool, squeeze out of the water, transfer to syrup, chill and serve.

By Lizitha