Adrak ka Achaar is a ginger pickle from Andhra cuisine. It is spicy, savoury pickle and can be prepared in a simple way. Here is a simple preparation method of ginger pickle. Prepare at your home and enjoy its taste.
Cooking time: 20 minutes
Ingredients
2 cups ginger-finely shredded
1/2 cup sugar
2 Tbsp salt to taste
1/4 cup lemon juice
1 Tbsp chilli powder or to taste
1 tsp asafoetida powder
Method of preparation:
Mix all the ingredients and cook over high heat.
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When it comes to a boil, lower the heat and simmer for a couple of minutes.
Store in a clean jar.
By Lizitha
