Coffee marinated mutton chops with balsamic reduction recipe is a tasty recipe prepared with rare combination of coffee and mutton. Enjoy it’s amazing taste with your family and friends by following the simple preparation method.
Ingredients
200 gm of mutton chops
For the marinade:
One shot of espresso
10 ml honey
10 ml of balsamic vinegar
5 gm rosemary
10 gm pink peppercorns - crushed
Olive oil
Salt to taste
Preparation Method:
Keep the marinade in fridge for 4-6 hours.
On medium heat, drizzle some oil on a nonstick pan.
Dust the lamb chops with some flour.
Sear the lamb chops on the pan.
Transfer into a preheated oven at 180 degrees for 5 minutes.
Once the lamb chops are cooked put them in the same pan and add 100 ml of lamb.
Stock and let it reduce to a sauce consistency.
Garnish with some fresh parsley sprigs and serve with a side of sauteed spinach and sweet potato mash.
By Lizitha
