5 Greatest Cooking Tips

August 01, 2016 14:56
5 Greatest Cooking Tips

Cooking is an art, according to an expert. Cooking the food is not just limited to heating up the food and changing its states but it is also important to cook food in healthy, hygienic way so that it will not create a mess for you as well as your family members. Few cooking tips from the experts can always stay you away from problems which occurs due to the wrong cooking techniques as well as less knowledge about the particular food.

Check out these 5 important cooking tips which can help you in cooking food like the experts and without any errors.

1.Preparation
To make a good quality tasty food, it is important that you are prepared to make it and you have made all the required preparations which are needed to cook the particular food. Prepare for the dish your going to cook with the required recipes, ingredients and important techniques.

2.Storing
While the preparation is the key, storage of your ingredients is another important aspect. Storing the food as well as ingredients is something we should be always careful. Humidity, light and heat will cause herbs and spices to loose their flavor. So you should always store them in dark places not above your stove.

3.Cooking senses
Remember to keep your senses on while cooking while you are cooking for important persons. Try not to cook new dishes as it something gets wrong, you’ll be in trouble. Try to make dishes which you know and you’re good at.

4.Sauteing
Sauteing, if you are not familiar, means drizzling salt and pepper on your dish, mostly in continental cooking. Remember, if you need more oil while sauteing, add it in a steam along the edges of pan so that it will get heated by the time it reaches the ingredient which is being cooked.

5.Chopping herbs
Chopping herbs is always irritating as it gets flying around from the chopping board. To counter this, add some salt while chopping the herbs, it will restrict the herbs from flying around.

Also Read: 5 Important Kitchen Tips For Fast Cooking

By Prajakt K

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