Chicken Lollypop otherwise Drums of heaven happens to be an ideal starter before you get on with the meal. Otherwise also its always a great way to eat healthy chicken recipe. The lollypop made out of chicken can bring enormous delight for chicken lovers. If you are too a chicken lover then why not try making this one.

Ingredients for making Chicken Lollypops:

Chicken Lollypops (Wings deskinned) - 500 gms.

For Marination
cornflour - 2 tblsp.
soya sauce - 2 tblsp.
vinegar - 1 tsp
Red chilli paste - 1 tsp.
Ginger paste - 2 tsp.
Garlic paste - 1 tsp.
Ajinomoto - ¼ tsp.
salt - to taste

For Batter
Maida - 6 tblsp.
Cornflour - 6 tblsp.
Coriander - 1 tblsp.
Garlic - 1 tblsp.
Ginger - 1 tblsp.
Vinegar - 1 tblsp.
Red chilli paste - 1 tblsp.
Egg - 1
Ajinomoto - 1/8 tsp.
Orange red color - 1/8 tsp.
Celery - 1 tsp.
salt - to taste
water - as required

Method for making Chicken Lollypops:
Firstly, dry out the chicken pieces on a muslin cloth to remove out excess water. Then marinate the chicken with all the ingredients under 'for marination' for at least 2 hours. Mix all the ingredients under "for batter" with enough water to make a thick batter. Dip the lollypops in batter and deep fry. Serve as a starter with Schezuan sauce.

Tip
Keep the lollypops inverted in the frying pan to get a rounded shape. Serve it hot to get the best taste. Can be perfect with any hot and sweet sauce.

(AW:SB)